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Dried Viili Yogurt | Swedish Yogurt | No Yogurt Maker Required

$25.00

Viili yogurt offers a thick, gel-like yogurt that kefir lovers often miss!

Yogurt is a great option for yogurt lovers who don’t want the hassle of fermenting yogurt at warmer temperatures.

Viili yogurt can be fermented at room temperature  (20-26 degrees Celcius) with good quality dairy milk for 6-8 hours.

Once you have the starter culture, and is fed it will last forever.