Dried Viili Yogurt | Swedish Yogurt | No Yogurt Maker Required
Viili yogurt offers a thick, gel-like yogurt that kefir lovers often miss!
Yogurt is a great option for yogurt lovers who don’t want the hassle of fermenting yogurt at warmer temperatures.
Viili yogurt can be fermented at room temperature (20-26 degrees Celcius) with good quality dairy milk for 6-8 hours.
Once you have the starter culture, and is fed it will last forever.