Gluten-free sourdough bread is a type of bread that is made without wheat flour. Instead, it is made with alternative flour such as rice flour, quinoa flour, buckwheat flour or other gluten-free flour. Sourdough bread is made by allowing wild yeast and lactic acid bacteria to ferment the dough, creating a unique sour flavor. Gluten-free sourdough is a great alternative to regular wheat-based sourdough and can be enjoyed by those with gluten sensitivities.

How to make gluten-free sourdough?

Although there a 1000’s of recipes online to follow. Basically, GF Sourdough requires a gluten-free starter, gluten-free flour (or a mixture of GF flours) and water.

What does my GF starter Kit Include?